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            Starters
 

Steamed Strangford Mussels, Nduja Butter Sauce, Crusty Bread.

 

Goats Cheese Winter Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing

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Salt & Chilli Squid, Asian Salad, Curry Aioli.

 

Korean Fried Chicken, Gochujang, Ponzu Mayo, Sesame

 

Main Course

 

8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3.50 Surcharge)

 

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad 

 

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

 

Oven Baked Coley, Pea & Lemon Risotto, Smoked Bacon, Poached Egg

 

Charred Celeriac Steak, Soy Pickled Mushroom, Beetroot Puree, Corn Relish, Miso Butter, Chive Hash Brown (VG)

 

Chicken Supreme, Chicken Gravy, Oyster Mushroom, Herb Mash, Burnt Leeks, Crisp Onion

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Dessert

 

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

 

Ice Cream Selection & Honeycomb

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Winter Berry & White Chocolate Posset, Lemon Curd, Oat & Cinnamon Crumble, Berry Compote

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Chocolate & Cherry Delice, Caramelised Chocolate Feuilletine, Vanilla Mascarpone